Newport World Resorts offers a world of cuisines from Filipino classics with Spanish flair and modernized Shanghainese favorites to refined Cantonese dishes, an upscale steakhouse experience, bespoke plant-based offerings, and Japanese “fire-side” cooking, to name a few.
An exciting culinary adventure awaits guests at Newport World Resorts’ remarkable restaurants and hotel dining rooms. They boast of a dining portfolio that spans the world over by their highest-caliber chefs.
Filipino classics, reimagined
At the upscale Newport Grand Wing is the integrated resort’s signature restaurant Casa Buenas, elevating Filipino classic dishes with a dash of Spanish flair.
The pièce de résistance is the Cebu Lechon-inspired Sinulog Roasted Lechon Manok. Other favorites are the Gambas and two types of Paella. The restaurant’s interiors call back to a bahay na bato, reminiscent of a classic Filipino ancestral home.
A taste of Asia
Newport World Resorts offer an expansive mix of Asian cuisine. Hilton Manila’s Hua Yuan offers Shanghainese cuisine revisited in a modern way, serving authentic Shanghainese favorites that are complementary, daring, and creatively presented. Its Imperial Indulgence set is the perfect introduction to the restaurant’s style, highlighted by a delicately prepared Imperial Peking Duck.
Man Ho at Marriott Hotel Manila-West Wing is famous for its refined Cantonese cuisine and dim sum specialties. Man Ho is famous for its a la carte menu that has a dedicated section for live seafood that can be prepared to the diner’s preference. For a taste of authentic Korean cuisine, Oori at Sheraton Manila is the best bet. Chef Kibum Park’s expertly crafted menu features a Wagyu Ribeye 9+ for Korean Grill.
Superb steakhouses
Steakhouses bring a refined route to dining. Rated as one of the best steakhouses in New York City, Wolfgang’s Steakhouse by Wolfgang Zwiener provides an upscale dining experience right at the heart of the Newport Mall within the Newport Garden Wing. Wolfgang’s fires up USDA Prime Dry-Aged steaks from its own aging boxes. At Marriott Hotel Manila, Cru is best known for its skillfully prepared, hand-cut steaks.
Expansive buffet options from bespoke plant-based offerings to fireside cooking
At Sheraton Manila Hotel, the culinary team stretches the imagination and exhibits their creativity through their bespoke plant-based menu at the S Kitchen. Hotel Okura Manila’s newly opened restaurant, Yawaragi, offers international gourmet dishes with Japanese specialties. The restaurant offers a unique dining experience with its own Robatayaki —which translates to “fireside cooking”, for guests to soak up the feeling of being in a modern Japanese-inspired village. At Hilton Manila’s Kusina Sea Kitchens, patrons are treated to a vibrant lunch and dinner buffet selection with highlights such as fresh seafood cooked a la minute, and both local and international favorites.
Escape to the poolbars
Make the most of any Newport World Resorts’ dining experience with a refreshing nightcap at the property’s breathtaking pool bars within the Newport Grand Wing. At the third floor, right by the hip Vega Pool Club is Hilton Manila’s Freestyle Pool Bar that serves delectable light snacks and expertly concocted cocktails. At Hotel Okura Manila, The Pool Bar at the SORA Rooftop is a quiet escape with incredible city views. The menu includes the signature Okura burger and beverages from fine signature cocktails to healthy smoothies, and a selection of wines and spirits.
To learn more about Newport World Resorts’ Epic Card Collection and other membership offers, visit newportworldresorts.com and follow @newportworldresorts on Facebook and Instagram, and @nwresorts on Twitter.
Banner photo courtesy of Newport World Resorts newportworldresorts.com.
