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An established name when it comes to premium steaks, Wolfgang’s Steakhouse is no doubt one of the choice spots for quality cuts in the metro. So much so that it was even host to Lifestyle Asia’s RSVP event back in July 2019. The unique taste of their steak comes from flying in their meat weekly and dry-aged on site for an average of 28 days to enhance the tenderness and flavor of the beef. Cementing itself as a true force in the dining scene with this distinct savory flavor. A flavor that has given Wolfgang a prestigious standing not only in the Philippines but in 23 locations around the globe. Truly living up to its iconic namesake, Wolfgang Zwiener.

USDA Prime Dry-Aged Porterhouse Steak

Currently, you can enjoy their premium meats at three locations across the metro (Resorts World Manila, The Podium, and BGC). But with Wolfgang’s newest venture, you can have they delectable fare at your next birthday party, anniversary, or even wedding.

Wolfgang’s Crabcake

Wolfgang’s Steakhouse Catering proudly serves their signature dishes at any event you wish. Curate your own menu for your event or choose from their set packages that fit lunch and dinner occasions. Enjoy the finest of New York style dining at the comfort of your own private venue, office, or even at home. Their set-up packages come in a Standard set which includes food, delivery, and waitstaff. While you can also avail the Premium set which is the Standard set with the inclusion of tables, chairs, and tableware.

Wolfgang’s Steakhouse Catering hosted by Nicole Hernandez and Patty Laurel

For events and catering inquiries, contact Wolfgang’s Steakhouse Catering at (0917) 702-8913 or via e-mail at [email protected]

Photos from Wolfgang’s Steakhouse

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