Rachelle Chantong & Andrew Borlongan Wedding - Lifestyle Asia
November 22, 2014

DATE OF WEDDING NOVEMBER 22, 2014
VENUE OF CEREMONY SANCTARIO DE SAN ANTONIO PARISH
VENUE OF RECEPTION RIGODON BALLROOM OF THE PENINSULA MANILA
WEDDING GOWN ROSA CLARA
GROOM’S SUIT/BARONG HUGO BOSS
WEDDING RINGS AILEEN UY
CAKE AGGY VILLABONA
FLOWERS ROBERT BLANCAFLOR
PHOTOGRAPHY PAT DY
VIDEOGRAPHY BOB NICHOLAS
GIVEAWAYS CUSTOMIZED ARTISAN CANDIES FROM MADE IN CANDY; PHOTOBOOTH SOUVENIRS BY POSE AND PRINT
MENU – Seared Jumbo Lump Crab Cake with green papaya – kimchi and ponzu peppadew cauliflower veloute with lobster mirepoix and truffle oil foam
– ginger-steamed sea bass with shiitake dressing and wilted Asian greens
– pink champagne sorbet
– herb roasted US beef tenderloin and herb garlic jumbo river prawn served with tender asparagus, horseradish, mashed potato, bearnaise, and cabernet jus
– Dessert: “Marriage by Chocolate” (Chef’s personal recipe – flourless chocolate cake with chocolate ganache and clotted cream)

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