It was a gastronomical feast like no other at the opening of The Social Company’s newest food destination The Pig and Palm in Cebu City. Michelin starred Chef Jason Asherton together with his wife Irha and his partners Chris and Carla McKowen served mouth-watering dishes such as Deep-fried Chipirones, Togarashi, Ink Aioli, Lime, Jamon and Manchego Toastie with Quail’s Eggs, Slow-cooked Egg, Braised Ox Cheek, Ox Dashi and Creamed Potato, Lechon de Leche with Spiced Pork Fat Roasted Carrots and Herb Dressing and Milk and Honey Goat Cheese Ice Cream to Cebu and Manila’s social set, Tessa Prieto Valdes, Kaye Tinga, Ferdi Salvador and Rajo Laurel to name a few flew in to join the celebration that lasted till the next day where a sumptuous breakfast was served making this gastronomical treat a foodie’s delight.
Kaye Tinga, Mariquita Yeung, Mons Tantoco, and Pepper Teehankee
Cary Santiago, Irha Atherton, Ferdi Salvador, and Mayenne Carmona
Elthird Almodiel, Aaron Jordan, and Kim Almodiel
Devi de Veyra and Doro Barandino
Chris McKowen, Carla McKowen, Carlo Lorenzana, and Phil Mugglestone
Annabelle Luym and Rosebud Sala
Arcy Gayatin and Christina Frasco
Carla del Prado, Mary Anne delos Santos, Marilou Ong, and Tessie Javier
The Social Company’s Group Bar Executive Jamie Jones and Group Operations Director Scott Ashby
Patrick Caroll, Jose Antonio Nigro, and Teresin Mendezona
Jason Atherton
Kate and Marco Anzani
Lana Osmeña, Lelet Heredia, and June Alegrado
Monsignor Alesna and Amparito Lhuillier
Margie Lhuillier, Martin Yeung, and Belinda Wong
Irha Atherton, Carla McKowen, Jason Atherton, and Chris McKowen
Holly Dychangco, Audrey Tan, Jewelle Yeung, and Kate Anzani
Glenn Soco, Cybill Guynn, and Enrison Benedicto
Garrison Rousseau and Kaye Sala
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