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Haru Matsuri: Sofitel pairs sake with international cheeses to celebrate Spring
March 3, 2021
by LifeStyle Asia Team

Gastronomic events will be held at the hotel that make use of the popular drink and highlights the expertise of their resident master chef RELATED READING: Manila’s Well-Loved Japanese Restaurants Deliver Your Favorite Dishes To celebrate Japanese spring celebrations, Sofitel is placing the spotlight on its resident master, Chef Masahira Mizumoto. The Fukuoka-born and trained…

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The Comfort of Food: Delicachino Relaunches their Frozen Food Line
by Sara Siguion-Reyna
Just In: Obscura’s DeAille Tam Is Awarded As Asia’s Best Female Chef 2021
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CNY 2021: Lunar New Year Traditions At Marriott Manila, From Prosperity Feast to King Crab
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Valentine’s Day 2021: 9 Metro Manila Restaurants for a Romantic Night Out Or At Home
by Ysmael Suarez
Auspiciously Delicious: What And Where to Eat in the Metro on Chinese New Year 2021
by Ysmael Suarez
Miyazaki Wagyu Takes Center Stage At This Makati Hot Spot In February
by Ysmael Suarez
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