DATE OF WEDDING NOVEMBER 28, 2014
VENUE OF CEREMONY REDEMPTORIST CHURCH
VENUE OF RECEPTION THE RUINS, BACOLOD
WEDDING GOWN RHETT EALA
GROOM’S SUIT/BARONG JC BUENDIA
WEDDING RINGS ANITA DEL ROSARIO
ENTOURAGE GOWNS RHETT EALA
HAIR & MAKE UP JING MONIS & JUAN SARTE
WEDDING PLANNER BESPOKE EVENTS (Bacolod-based)
CAKE RHEA GARCIA (Bacolod-based)
FLOWERS VIVIEN VILLANUEVA
PHOTOGRAPHY FRANCIS PEREZ OF TEAM PAT DY
VIDEOGRAPHY SKT DIGITAL (Bacolod-based)
GIVEAWAYS PAPELMELROTI
– Box of 10 all occasion greeting cards
MENU SUGARLAND HOTEL
– Appetizers: Cheese roulade with sun-dried tomatoes, tanguigue tartare canape, roasted calf
– Soup: Cream of roasted pumpkin with apples and croutons
Salad: Caesar salad
– Entrees: Grilled snapper w tartar sauce gratinee, roasted herb chicken with sun-dried tomatoes and olive-caper sauce; barbecue back ribs with espresso sauce; vegetarian pasta
– Accompaniments: mixed vegetables, mashed potatoes, assorted bread
– Desserts: fruit tartlets, cream puffs, French macaroons
