VENUE OF CEREMONY Christ the King Parish, Green Meadows
VENUE OF RECEPTION Marriott Grand Ballrom
WEDDING GOWN Rosa Clara
BRIDAL SHOES Jimmy Choo
GROOM’S SUIT/BARONG Greg’s personal tailor
WEDDING RINGS From Greg’s parents personal jewellers in Hong Kong
ENTOURAGE GOWNS Michi Calica
HAIR & MAKE UP Dior Co
WEDDING PLANNER Carol Sevilla
CAKE Cynthia Patos of Cynfully Sweets
FLOWERS Nikki Chatto
PHOTOGRAPHY Francis Perez of Team Pat Dy
VIDEOGRAPHY John Marvi de Guzman of Cinemaworks
GIVEAWAYS
MENU Western menu by Marriott’s in-house caterer:
Appetizer:
– lemon spiced, pan seared scallops
– tomato cucumber timbale
– creamy ginger soya sauce
Soup:
– manhattan clam chowder with cornbread dumplings and bread rolls
Entree:
– roast sea bass fillet with sundries risotto with tomato fondue
– grilled tiger prawns in risotto with spinach cream
Main Course:
– medallions of beef tenderloin roast shallot, truffle mashed potatoes, perigourdine and mustard herb sauce
– pan fried seabass in angel hair pasta and basil sauce
Dessert:
– espresso infused tiramisu with crunchy lady fingers
– white chocolate cheesecake with mango salsa
