Your Search Query returned 10 results

There is a shortage of baking-related phrases to accurately describe Rebecca Disini. Her career was not a “piece of cake.” She was never satisfied with “bread and water,” nor accepted to herself, “that’s the way the cookie crumbles.” Moreso, her brand of artisanal mirror cakes known as “Ooh La La!” would not have grown to...

Since first opening in Manila two years ago, Samba (located at premier hotel Shangri-La at Fort) has delighted gastronomes with the flavors of Peru. Headed by Chef Carlo Huerta Echegaray, the restaurant always finds itself at full capacity, filled with both hotel guests and Manila foodies looking to satisfy South American cravings. Chef Carlo, who...

Embodying grace and gravitas, society’s rising stars are exemplifying the best of Filipino values by championing hard work, a love for family, and a heart for giving back.  This is an excerpt from Lifestyle Asia’s August 2023 Issue. Playwright George Bernard Shaw once wrote, “Youth is wasted on the young.” But such a wry observation,...

The Filipina chef who introduced boodle fights in Paris says it is ‘always a jump off point for creativity.’ Being a chef is a dream Erica Paredes pursued late in life. READ ALSO: Culinary Journey: Nicole Server-Pawlukojc On The Living Bread, Being Her Best Self, And Equality In And Out Of The Kitchen She was...

At-home kits and al fresco are still all the rage on the second Dad’s Day spent in community quarantine, but more and more establishments are offering buffets and feasts. READ ALSO: Sommelier Selections: 5 Bottles From 5 Different Countries To Celebrate With On National Wine Day While many people still feel safer celebrating at home...

The Chef Espoir awardee puts forward his culinary principle of freshness and Le Cordon Bleu-polished expertise to his new online venture. READ ALSO: This Young Chef, Who Worked And Trained In The Andes, Brings His Take On Peruvian Fare To Filipino Diners The idea for Gastronômade Manila came to Aaron Isip out his yearning for...