Bites and Booze were the order of the night as Shangri-La at the Fort welcomed Raging Bull Chophouse and Bar to its growing collection of restaurants. Special cocktails concocted by Head Mixologist Ulysse Jouanneaud greeted the guests as they entered the restaurant. By 9pm everyone was led to the heart of the kitchen where a selection of premium cut steaks and mouthwatering side dishes were served by Chef de cuisine Nathan Griffin and his team. Chef William Mahi and his wife Heather, Nico Bolzico and Solenn Heussaff, Raul and Joanna Francisco, Felix and Grace Ang were some of the gorgeous couples seen at the celebration. The energy in the room could not contain the excitement of all those who came to celebrate the opening of the newest dining destination in Manila.
