VENUE OF CEREMONY SANTUARIO DE SAN ANTONIO VENUE OF RECEPTION PENINSULA MANILA HOTEL BALLROOM WEDDING GOWN ITO CURATA BRIDAL SHOES ITO CURATA AND AMANDA PASCUAL GROOM’S SUIT/BARONG BERGAMO WEDDING RINGS AZIZA MONDONEDO ENTOURAGE GOWNS ITO CURATA HAIR & MAKE UP THOMAS OF ELEVATION SALON & INES LOBREGAT WEDDING PLANNER AMANDA TIROL OF BORACAY WEDDINGS CAKE HENY SISON FLOWERS GIDEON HERMOSA PHOTOGRAPHY PAT DY VIDEOGRAPHY JASON MAGBANUA GIVEAWAYS CEBU-MADE SHELL CANDLES MOUNTED ON A PLATFORM MENU Starter: pumpkin soup Main course: Beef tenderloin or stuffed choiceen Dessert: Dulce de leche with strawberry fields ice cream and the wedding cake
Ines Lobregat, Jessica Maxwell, Mariana Treviño, the Bride, Ines Borromeo, Manuela Garcés, Raisa Vargas and Mariana
Ines Lobregat, Jessica Maxwell, Mariana Treviño, the Bride, Ines Borromeo, Manuela Garcés, Raisa Vargas and Mariana
Andrea and Martin Quimson, Sofia and Carlos Alvarez
Andres Borromeo
Aziza Mondoñedo and Isabelle Olbes
Back details of the Bride’s gown
Calalily and lily of the valley for the bride’s bouquet
Cara Manglapus
Carlos and Manuela Alvarez
Carlos, Carlos Jr., Gigi and Eduardo Alvarez
Carlos, Ines, Sofia, Gerardo, Ines and Andres Borromeo
Cory Quach with the newlyweds
Eduardo Alvarez, Antonio Alegrado, Gino Ermita, the Groom, Manu Montenegro and Marcko Durano
Elena Delgado and Carolina Prieto
Father and daughter await to walk down the aisle
Filipiniana touches in the decorations by Gideon Hermosa
Gerardo gave his daughter away to the sound of the University of Santo Tomas Singers rendition of Vocalises on Morricone’s Nella Fantasia
Monica Preysler Dizon and Joanna Preysler Francisco
Ring bearer Juan Delgado
Ring bearer Santi Abad
Ring bearer Santi Prieto
Rosemary Prieto and Pilar Martinez-Miranda
The bride in her Ito Curata gown
The chandeliers were made out of 100,000 sampaguita buds
The couple’s first dance
The family in their bridal car, The Peninsula Hotel Jeepney
The Groom, Carissa Chan and the Bride
The happy couple
The wedding cake by Heny Sison was a creamcheese pound cake decorated with rosal, sampaguita, peonies, palay and white pearls
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