Jeweler's Choice -
December 4, 2016

Candy Dizon for Jul B. Dizon

“My ultimate favorite piece of the moment is a carved Paraiba and Pink Tourmaline with diamonds in 18 karat white gold.  Though it has been sold to a very special client already. I would have loved to see this set on Maricris Zobel because her beauty is timeless. Like our jewelry, we strive to design pieces that transcend time.”


Janina Dizon Hoschka for Jul Dizon

“This is a vintage bracelet of green emeralds with 15 cts and 6 cts worth of diamonds in 18k white gold. I chose this bracelet since it is one spectacular piece and to do this in this day and age, it would entail far more labor and cost. I can see Ms. Lala Gotao wear this piece since I know she can easily wear this in a couture ball gown or with just jeans and t shirt with her nonchalant chicness.”

JMA Jewelry

“I chose Charo Santos Concio for her timeless elegance and she also happens to be a client of ours.  She enhances the pieces we make for her with her effortless style.  This 1 pair drop earrings with 20.10 carats total natural fancy yellow radiant cut diamonds (GIA certificated) surrounded with 195 small round natural yellow diamonds, mounted on 18K yellow gold is perfect for her.”

My Diamond

“We thought of Heart Evangelista because the cut of the heart shaped diamonds fits her very well. Another reason is the Dream Collection resembles the style of Heart, which is refined and sophisticated.”

Ring – 18K White Gold 0.30 carats

Earrings – 18K White Gold Stud Earrings 0.58 carats total

Necklace – 18K White Gold, 55 individual pcs of heart shaped diamonds with total carat of 20.86, VVS, colorless

Riquezza by Erica Concepcion Reyes

“I envision Ayen Laurel wearing the faceted ruby necklace with an art deco pendant composed of diamonds and cabochon rubies set in platinum because she has a certain flair and elegance that highlights any jewelry piece that she chooses to wear.”


Shop for LIFESTYLE ASIA’S magazines through these platforms.
Download LIFESTYLE ASIA’s digital magazines from:
Subscribe via [email protected]