DATE OF WEDDING February 19, 2016
VENUE OF CEREMONY St. Benedict
VENUE OF RECEPTION Club 22, Sta. Elena Golf & Country Club
WEDDING GOWN Veluz
BRIDAL SHOES Yves Saint Laurent and Jimmy Choo
GROOM’S SUIT/BARONG Ascot Chang
WEDDING RINGS Harry Winston
ENTOURAGE GOWNS Patty Ang
HAIR & MAKE UP Ron Ros & Yciar Castillo
WEDDING PLANNER Chinkie Uy
CAKE Joyce Urieta Dizon of The Delightful Miss Joyce
FLOWERS Rustan’s Flower Shop
PHOTOGRAPHY Pat Dy
VIDEOGRAPHY Jason Magbanua
GIVEAWAYS Kilner Jars filled with personalized M&Ms
MENU Margarita Fores
– spinach gnocco, cured salmon, cucumber and pear tartare, leek mousse, savory crepe millefoglie, mushroom-truffle paste, asparagus baked potato cup, cambozola mash, dehydrated potato skin wave, chorizo in a blanket, manchego-lemon cream, frittura of squash flowers, mascarpone, prosciutto di parma wrap, chestnut soup, goose liver cream, foie gras, homemade apple mostarda, spinach taglierini asiago, cream f mushroom, pan-seared seabags fllet, saffron rouille, minted tagaytay haricot verts, US prime rib “bistecca fiorentina sty;r”, chocolate pots-de-creme, olive oil drizzled lavender & panna
